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11-14-2007 until 12-31-2020
MsJacquiiC is offline MsJacquiiC
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Palettes Of Flavour Guidelines & Topic Ideas
Guidelines For Palettes Of Flavour:
In this section you will be allowed to post your favorite recipes for all types of courses, drinks, deserts, etc... The stipulation is you either post a poem, story, or some piece of writing with the recipe. Pictures of the prepared mean will go lovely within this section as well. You know how we ALL love to look at food, I mean McDonald's spends millions and millions of dollars just to show the "perfect" burger for a 30 second commercial slot in which the burger is featured for a maximum of 10 seconds.... So yes - Photographs are definitely welcome whenever you post a recipe and literature combo.


A Few Topic Ideas:
Though truly the Artiste (and we are definitely a talented Group) will most likely come up with distinctly unique ideas for what and how to post in this section, the original poll thread has several really good suggestions submitted by your fellow JPiCans. Below is just a few of those suggestions:
  • Submit your recipe with an epulaeryu, a poetic form specifically about delicious foods.
  • Turn the recipe into a poem (possibly a list poem, haiku, abcedarian, etc...)
  • Write about the culture from which your recipe comes (either poetic form, story and/or essay)
  • Reminisce via scribing about what you ate the night before you wrote your best?
  • Ask/answer poignant questions within your writing like "Do certain foods stimulate poetic energy?"

Those are just a few ideas - But you get the point... So - Bon Appétit - Enjoy AND Happy posting!

The JPiC Moderating Team.



Various Links
The link to Palettes Of Flavour: Palettes Of Flavour - Poetry in Color Forum
Link to Epulaeryu: Epulaeryu
Additional poetry forms in the Poetry-Defined section.



“I do use powerful words to evoke emotion, but also to stimulate imagination. If one can 'see' the words dance before
his eyes - then he can likely feel, smell and even taste them as well. And I do thoroughly enjoy really tasty poems.
My poetry is an emotions-fest sprinkled with a little garlic salt, Mrs. Dash, fresh ginger and Tabasco sauce...
My poetry is like a piece of General Tso's chicken tossed in ghetto soul.” ---
MsJacquiiC



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