Palettes Of Flavour:

[nomadicrhymer]

Ms. J! That's awesome...I can't wait to try them...glad you enjoyed though!

Nomad

[ctivnan]

The Following Text Is Quoted:

Originally Posted by nomadicrhymer

I know Lumpias because I eat everything! Anything new I am willing to try...I previously worked with some Filipino ladies as well, and tried a lot of their foods. I think I was Asian in another life because I adore Chinese, Thai, Japanese, Korean...you name it! I live for food!!

Nomad...LOL!

Now, I got it!

That's cool! I also adore Japanese and Korean food! My favorite Korean food is the Samgypsal and Yukhe; Japanese - almost all - even Nato! LOL!

[ctivnan]

The Following Text Is Quoted:

Originally Posted by MsJacquiiC

Well - I made lumpias over the weekend --- one thing I forgot was the cheese. I will definitely be making them again and next time I won't forget the cheese... One observation: I tell ya - after chopping all the vegetables I was almost tired LOL --- such a task that I never knew went into making lumpias... we do have a "mini" chopper - but a nice food processor would have cut the chopping time in half... Not to worry though - because the finished product was AWESOMENESS PERSONIFIED!

I thought to myself... This is like a dinner in a roll... And mostly in the states I'd say lumpias/springrolls/eggrolls are embraced as an entree --- I ate mine as the main course!

Thanx so much for the recipe CTIVNAN

Jacquii.

Congratulations!!! It must have been fun rolling 'em, huh? LOL

The cheese is optional, but I'm just a sucker for cheese. ^^

It's okay to have lumpia as a main course. Here we eat it with rice, too!

You're welcome!!!

[PaintedDiary]

This thread and the comments got me all excited and HUNGRY! I must try them! Thanks ctivnan for posting!

Kim

[ctivnan]

Let me know how it turns out.

Have a good day!