Palettes Of Flavour:

[MsJacquiiC]

Recipe To The Test

Not quite like Mama's most southern best,
this easy to bake is reciped amongst the finest.
My easy to make cards sitting 'top my cupboard...
One day they called to me
and who should tumble out
but the peach cranberry cobbler recipe

So I mixed, cut and baked till the house smiled
These old walls was a'grinnin' like wild-ness
The rest of the story is history
as I wobbled back and forth, to and fro
In and out the kitchen door
until nary a drop was left in the square pan

Yeah... might not be like Mama's most southern
best, but damn, topped with icecream
it'd sholl put Mama's recipe to the test.


Copyright © 2007


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Cranberry Peach Cobbler

Ingredients List:
2 (16-ounce) cans of sliced peaches in light syrup, drained
1 (16-ounce) can of whole berry cranberry sauce
1 package of Duncan Hines Cinnamon Swirl Muffin Mix (or similar)
1/2 cup of chopped pecans
1/3 cup of butter or margarine, melted
Whipped cream or vanilla bean ice cream (optional topping)

Makes 4 - 5 Good size servings...

Directions:

1. Preheat oven to 350 degrees Farenheit
2. Cut peach slices in half lengthwise
3. Combine peach slices and cranberry sauce in ungreased pan (the cranberry sauce will gently break)
4. Knead swirl packet from mix for 10 seconds (if Duncan Hines Cinnamon Swirl Mix is selected - otherwise skip to step #6)
5. Squeeze contents evenly over peach/cranberry mixture
6. Combine muffin mix and contents of topping packet (if Duncan Hines... is selected) from mix and pecans in a large bowl.
7. Add melted butter & stir until thoroughly blended (the mixture will be crumbly)
8. Sprinkle crumbs over the peach/cranberry mixture
9. Bake 40 - 45 minutes or until topping is lightly brown and bubbly.
10. Serve warm topped with whipped cream or icecream

Results should look something like the pic below, but much better - The picture doesn't do it justice really - and oh - When baking your kitchen (or even entire house depending on its size) will smell like deliciosity --- ALSO if you wanna make 2 or 3 batches just double/triple the recipe and find a bigger pan - It's even better cause more juices - may need to add 20 minutes to the cooking time though...

Enjoy!

Jacquii.

[nomadicrhymer]

WELL, WELL, WELL ....FINALLY " IN THE FLESH" as it were.... I'm all over it...going shopping tonight!! Yippee!!

YOU'RE the BEST, MS. J!!

Nomad

[PaintedDiary]

Great Ms N!!!!!!!!!!! Ms Jacquii looks scrumpshalicious!!!!!!!!!!!!!!!!!

[MsJacquiiC]

The Following Text Is Quoted:

Originally Posted by nomadicrhymer

WELL, WELL, WELL ....FINALLY " IN THE FLESH" as it were.... I'm all over it...going shopping tonight!! Yippee!!

YOU'RE the BEST, MS. J!!

Nomad

ROFL - I actually just came back from shopping - on my list? The ingredients from Cranberry Peach Cobbler Enjoy MS N - It really is a rich dish so.... hope you like

The Following Text Is Quoted:

Originally Posted by PaintedDiary

Great Ms N!!!!!!!!!!! Ms Jacquii looks scrumpshalicious!!!!!!!!!!!!!!!!!

LOL - I tried editing the pic colors - because it kinda looks like popcorn on top .... But rest assured it is a wonderful wonderful desert - So if you get the ingredients too = enjoy!

BTW - did you get my email about your site?

Jacquii.

ps - Thanx for commenting LADIES

[MsJacquiiC]

Hey!!!!!!! I just realized..... Noone commented my peachy poem

Jacquii.

[mangodroplet]

mmhhhmmm.
sounds splendelicious :] (Yes I made a word just for YOU!)

I loved your poem too :]
Very very cute
hehe.

Man....gotta make it someday.....

[Bear]

great poem Jacquii and that looks delicious it just made my blood sugar skyrocket excellent recipe

[MsJacquiiC]

LOL @ TOM ..... You better keep the blood sugar at a reasonable level!
Thanx to you and MS MANGO for you lovely comments

But yeah..... We want you doing and feeling better TOM - so no rich Peach/Cranberry cobbler for you at this very moment - let me know when you doing FINE FINE and it will be my pleasure to share my brocolli casserole dish LOL -- you know ole gals from the South got some spectacular casseroles.

Jacquii.

[nomadicrhymer]

I really was "tickled pink" at the poem...especially this verse below:

So I mixed, cut and baked till the house smiled
These old walls was a'grinnin' like wild-ness
The rest of the story is history
as I wobbled back and forth, to and fro
In and out the kitchen door
until nary a drop was left in the square pan

...you anthropomorphized the house!

Nomad

[PaintedDiary]

Hey Ms Jacquii....loved the peachy poem...I agree with Ms Nomad on the following...

So I mixed, cut and baked till the house smiled
These old walls was a'grinnin' like wild-ness
The rest of the story is history
as I wobbled back and forth, to and fro
In and out the kitchen door
until nary a drop was left in the square pan

This was the heart and soul of the poem....I loved it! Tehehehee

PD