Deliciously warm
With tomatoes, and spinach
And cheese melting in between
~
Sprinkle the with a little oregano
And some pepper too
Fragrantly enticing
~
Right out of the oven, Hot and spicy
Would you have a piece with me
With a nice glass of wine too~
~
CLASSIC LASAGNA
1 pk Creamette Lasagna, uncooked
1 pk Fresh cleaned spinach
1 cn Ricotta cheese
˝ c Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked
-and drained
2 cn Classico Di Napoli (Tomato
-& Basil) Pasta Sauce
4 c Shredded mozzarella cheese
Chopped parsley
Preheat oven to 350'F. Cook lasagna noodles as package
directs. In bowl, combine ricotta, Parmesan cheese and
eggs; mix well. On bottom of 15x9? greased baking
dish, spread ˝ cup pasta sauce. Top with half each
of the lasagna noodles, ricotta cheese mixture,
sausage, pasta sauce and mozzarella. Repeat layering.
Top with parsley. Cover; bake 1 hour or until hot and
bubbly. Uncover; let stand 15 minutes before serving.
Refrigerate leftovers.
Recipe 2
Vegetable Lasagna
9 Lasagna noodles -- uncooked
1/2to1 cup Mushrooms
˝ to1 cup Fresh spinach cleaned and dried
1 Cup Red and green bell peppers diced
3/4 cup Parmesan -- grated
1/4 teaspoon Pepper
3 - 4 cup Spaghetti sauce
˝ cup Onion -- diced
2 Cups Ricotta cheese
2 cup Mozzarella; shredded -- no-fat
16 ounce Broccoli -- fresh cut into small florets
16 ounce Cauflower fresh cut into small florets
16 ounce Zucchini -- fresh sliced
1/4 teaspoon Garlic powder
Spray 13 x 9? pan with cooking spray.. Prepare Spinach onions, mushrooms, broccoli, Cauflower peppers and garlic . Mix Ricotta , mozzarella Parmesan , garlic and pepper Add this to : 1 c spaghetti sauce, lo-fat 3 noodles 1/3 of the vegetable mixture 1/3 of Parmesan
Repeat this twice for three complete layers.
Bake at 350 for 1 hour and 15 minutes. Let stand for 15 minutes before cutting
Enjoy
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