|
Succulent Delight
Succulent Delight
~
It’s sweet delicate taste
Still lingers in my mind
A succulent tasty delight
A treasure worth its find
~
A fluffy light and creamy slice of enchantment
That fills my body and soul with joy
Ascending my spirit to ecstasy
Like a special night with my love
~
With whipping cream thick and sweet
Chocolate and mint as delicate as silk
It aroma a minty mist
And blossoms with a nibbling caress
Like the feel of a lover's kiss
~
No Bake Chocolate Mint Cheesecake
~
INGREDIENTS:
1 1/2 cups semisweet chocolate chips
1 cup granulated sugar
2 8oz cream cheese softened
5 finely chopped chocolate mint patties
1 tub of cool whip, thawed
1 graham cracker crust, below
more whipped topping or whipped cream for topping
shaved milk chocolate, optional
~
PREPARATION:
Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. Set aside to cool. In large mixer bowl beat cream cheese, sugar chocolate pudding until smooth. On low speed blend in the melted chocolate. fold in cool whip topping and mint patties, pour into a chocolate cookie crust refrigrate to set
|
