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Discussion in 'Palettes Of Flavour' started by Bear, Dec 19, 2007.



    Bear JPiC Contributor

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    Gentlemen set the table beautiful and bright
    A vase of flowers will center the table tonight
    Chicken slowly cooking till done just right
    Rice and vegetables adds colors so bright
    Wine and soft music sets the atmosphere
    As on bended knee a question is popped
    By the prince to his princess
    As Dessert waits to be served
    ~
    COQ AU VIN

    2 ea Boneless chicken breast, halved
    4 t Low fat margarine
    1/8 t Garlic powder
    1/8 t Dried leaf thyme
    1/8 t Lemon pepper
    1/2 t Minced chives
    1 T Chopped fresh parsley
    1 T All purpose flour
    4 oz Mushrooms, sliced
    4 oz Pearl onions
    1/4 c White wine

    Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine
    in a large non-stick skillet over medium heat. Add garlic powder and
    herbs; stir together 30 seconds. Dredge chicken in flour. Add to
    skillet and cook until brown on both sides. Remove to a small
    casserole; set aside. Add remaining 2t margarine to skillet. Add
    mushrooms and onions; saute until golden. Add to casserole. Pour wine
    into skillet and scrape up browned pieces. Pour over chicken. Bake,
    covered, 50 to 60 min. or until tender.
    ~
    Courvoisier French Silk Chocolate Pie
    ~
    1 ea 9-inch pastry crust, baked
    2 1/2 c half and half or light cream
    4 tb cornstarch
    1/3 c sugar
    6 ea squares (6 ounces) semisweet chocolate
    4 ea egg yolk
    1 ts vanilla
    1/4 c Courvoisier
    1 c whipping cream
    2 tb Courvoisier
    ~
    Chocolate shavings
    ~
    In a medium saucepan, combine half and half,
    cornstarch, and sugar. Stir until well-blended. Add
    chocolate and cook over low heat, stirring
    continuously, until chocolate is melted and mixture comes to a boil.
    Stir one cup of hot mixture into yolks, return to pan.
    Cook and stir one minute. Remove from heat and stir in vanilla and Courvoisier.
    Pour into prepared crust. Chill four hours.
    Whip cream with two tablespoons Courvoisier until fluffy.
    Spread over top of pie. Garnish with chocolate shavings.


    Posted By Bear | Dec 19, 2007
    #1

  1. Artistic

    Mysty JPiC Premium VIP Member

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    oooh gotta love that Chicken .... but me ..... I would hand feed the chocolate silk pie to my lover and then spread him with the fluffy cream so that I could lick that up to my hearts content : P


    Posted By Mysty | Dec 21, 2007
    #2

    Bear JPiC Contributor

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    Mysty

    mmmmmmmmmmmmmmmm such a wonderful visual you have just given me thank you sweetie and thank you for your fantastic comment
    hugs kisses
    bear
    ps come on over and Ill cook this for you including the french silk pie lol


    Posted By Bear | Dec 21, 2007
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    Sally Roberts Forestdawn

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    Honey Bear :)

    AAhhhhhhh The sweet taste of Chicken. Yummmmm

    Of all the chicken recipies I have in my files. I didn't have this one. And thanks to you dear friend I now have "Ambiance Amore" in there too.

    I have been a chicken lover ever since I was a child. At the age of 6 my family raised 400 of those yummy fowls. Although we were a poor family we always had food.

    Thanks for the new chicken recipie!! I love it!!


    Blessings
  2. Artistic

    PaintedDiary JPiC Mentor

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    Mmmmmm thanks Bear for the recipe of love...lol.

    Kim :wub:

    Bear JPiC Contributor

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    thank you so much for the great comment Painted and I hope you'll like the recipe
    hugs kisses
    tom


    Posted By Bear | Dec 23, 2007
    #6
  3. Lurking

    MsJacquiiC Poetica Magnifique

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    1st - I'm reading the poem and loving every word of it and then COQ AU VIN!!!!!!!!!!!!!!!!!!!!!!!! I'm like WHOA! exquisite - I've been drinking cheap beer all night long and then read your recipes TOM - it's like torture! :LOL: OMFG - just WOW! I can soooo totally picture you reciting your few lines of poetry and just popping out the most delectible dish! Stunning really!

    Excellent Excellent recipe - again - you do really quite amaze me!

    JAcquii.


    Posted By MsJacquiiC | Jan 16, 2008
    #7

    Bear JPiC Contributor

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    Thank you so much MsJacquii for your magnificent comments
    hugs kisses
    tom


    Posted By Bear | Jan 16, 2008
    #8
  4. Cool

    nomadicrhymer JPiC Premium VIP Member

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    Well, here finally comes the magnificent chef! Welcome, Sir! LOL!

    Bear, it's great to see your new "mix" of poetic words and my other favorite form of poetry - FOOD!! Yum yum!! Another keeper!

    Nomad

    Bear JPiC Contributor

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    thank you so much Nomad my sweet Lady
    hugs kisses
    bear


    Posted By Bear | Jan 17, 2008
    #10

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