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    Bear JPiC Contributor

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    Salmon a Delectible Morsel

    Salmon a delectable treat
    From the appetizers to the main meal
    Here are two dishes to share with your lover
    While sitting in front of a fireplace
    Feeding one another these dainty elegant morsels
    ~
    Smoked Salmon Quesadillas
    ~
    4 oz Soft fresh goat cheese
    1 T Prepared horseradish
    2 T Sour cream
    2 t Chopped fresh dill
    4 Flour tortillas
    4 oz Thinly sliced smoked salmon
    Additional chopped dill
    ~
    Blend goat cheese, horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper.
    (Cheese mixture can be prepared 1 day ahead. Cover and refrigerate.)
    Heat heavy large skillet over medium-high heat. Add 1 tortilla to
    skillet and cook until brown spots appear on surface. Turn and heat
    other side briefly. Remove and spread 1 tablespoon cheese mixture
    over tortilla. Top with 1/4 of smoked salmon and sprinkle with
    additional chopped dill. Repeat with remaining tortillas, cheese
    mixture, smoked salmon and dill. Cut quesadillas and serve.
    ~

    Salmon Croquettes
    ~

    3 tablespoons flour
    1 cup milk
    salt and pepper (to taste)
    dash garlic powder
    dash onion powder
    1 canned or fresh salmon (remove bones) -- drained, flaked
    soda cracker crumbs
    2 eggs -- slightly beaten
    2 tablespoons butter or margarine -- melted

    Make a stiff white sauce: Melt butter, add flour, and stir. Add milk
    and bring to a boil. Cook until sauce comes away from the sides of the
    pan and becomes stiff. Let cool. Add garlic and onion powders and
    salmon. Mix well. Chill for 30 minutes. Roll mixture into balls about
    the size of walnuts. Dip balls into slightly beaten eggs and then into
    soda cracker crumbs, coating well. Deep fry until golden brown
    ~

    Mmmmm appetizers delightful dainty specialized treats
    That makes your lady or man love smile brightly


    Posted By Bear | Jan 13, 2008
    #1

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    MsJacquiiC Poetica Magnifique

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    You can say that again - Wow! And especially after having many many beers this evening......into the morning..... Just wow! I want to go shopping for the ingredients right now LOL - the quesadillas sound absolutely marvelous - even with a bit of salsa and fried tortillas on the side ---- I tell you - YOU must be a wonderful chef - you've shared some of the most beautiful recipes I've perchance to glance upon.... And the Salmon/asparagus manicotti.... :wow: I was actually thinking of doing some chicken/white sause manicotti rolls for dinner in a few days - It's like............... um.... dang it - can't think....

    Oh! It's like fetuccini (sp?) only with mushrooms and sauteed carots with mozzerella, parmesian, ricotta and feta cheese....

    anyway - You have some wonderful recipes - You quite amaze me actually!

    Jacquii.


    Posted By MsJacquiiC | Jan 16, 2008
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    Bear JPiC Contributor

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    lol Thank you so very much Jacquii I have lots of recipres and well be posting more
    hugs kisses my sweet MsJacquii
    bear


    Posted By Bear | Jan 16, 2008
    #3
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    nomadicrhymer JPiC Premium VIP Member

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    "Smoked Salmon Quesadillas"! I adore quesadillas!! Well, I've never bought goat cheese before...but there's a first time for everything. Bear! This is so totally awesome...lots of new stuff to try...of course the won't perfect as when they're made by the master chef...but since you're all the way in Chicago I'll muddle through on my own! :thankyou:

    Nomad

    Bear JPiC Contributor

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    Your Welcome my sweet Nomad and thank you for the greatest commeent
    hugs kisses
    bear


    Posted By Bear | Jan 17, 2008
    #5

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